Todays Inspiration -
Recent Episodes
Ginger Rhubarb Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to […]
Rhubarb Profiteroles
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) […]
The Rhubarb Triangle
Words and Artwork by katherine sandoz Rhubarb’s approximately 2,700 year history sounds rich and, naturally, dirty. To wit, the vegetable sits in manure and woolen (or other waste) matter as […]
Rhubarb Bellini
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Rhubarb is no different than any other fruit and vegetable in season. It comes all at […]
Good and Evil Chocolate Layer Cake
Recipe and Styling by Libbie Summers Photography by Chia Chong We interrupt this week of rhubarb to bring you a dose of decadence and high fives to the hostess city, […]
Welcome to Salted & Styled
Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.
More Inspiration from Salted & Styled
A Blush Pink and Strawberry Red Love Affair
Growing up, I was surrounded by strawberries, lots of em! They were everywhere, literally, due to my mother quite innocently mentioning how much she liked them. Her simple preference turned out to be the birthplace of an accidental “collection.” EVERYone for seemingly EVERY occasion began to shower strawberry motif gifts on my mother for EVERY single gift giving occasion. It created something of an unexpected, ecclectic strawberry vineyard in our very own home. I, too, was guilty of seeking out and securing every strawberry knick nack imaginable to honor her with, just waiting with anticipation for the next opportune moment to surprise her with another strawberry delight!
Inspired by Flour
Photography by Chia Chong Styling by Libbie Summers Even in the heat of a Southern summer, life gets sweeter and somehow happier when the oven turns on and the first […]
Candy Necklace
Words and Floral Design by Ashley Bailey Photography by Chia Chong Fashion Styling and Design by Brooke Atwood Art Direction by Libbie Summers Model: Christina Routhier Hair: Lindsay Nix Make-up: […]
The New Pecan Pie
Still Grandmother’s pecan pie, just a little hipper.
The Secrets of Backyard Chicken Farmers
My name is David Bucey.
I’m a backyard chicken farmer,
only ’cause my daddy won’t let me hunt them
Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower
For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).
Ginger Rhubarb Pie
serves 8
Ingredients:
1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…
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