Todays Inspiration -
Recent Episodes
Ginger Rhubarb Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to […]
Rhubarb Profiteroles
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) […]
The Rhubarb Triangle
Words and Artwork by katherine sandoz Rhubarb’s approximately 2,700 year history sounds rich and, naturally, dirty. To wit, the vegetable sits in manure and woolen (or other waste) matter as […]
Rhubarb Bellini
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Rhubarb is no different than any other fruit and vegetable in season. It comes all at […]
Good and Evil Chocolate Layer Cake
Recipe and Styling by Libbie Summers Photography by Chia Chong We interrupt this week of rhubarb to bring you a dose of decadence and high fives to the hostess city, […]
Welcome to Salted & Styled
Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.
More Inspiration from Salted & Styled
Simmer Down Podcast: Telling Secrets About Mom
This week on Simmer Down we introduce you to the voices of the Salted and Styled team! We are talking about our Mom’s, being a Mom and filling our listeners in on a few secrets! Listen along and finally put a voice to the faces of Salted and Styled!
Ringing in 2012
With coffee being this weeks muse, I thought what could be more appropriate than featuring my newly shellac’d nails adorned with my usual amount of piled on rings drinking my one daily addiction…coffee. Adding as many rings as possible to my fingers is just as much a morning routine as brushing my teeth and pouring my first cup.
The Coconut Man of Bali
Words by Chia Chong Photography by Chia Chong and Hon Low* One very hot and equally humid morning on the island of Bali, Hon and I stumbled across a villager […]
Inspired by Mushrooms
Food is our trigger to all design. Its color may inform our fashion. It’s texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week our inspiration is mushrooms. Dirty, dank and gritty where grown. Earthy and rich when eaten. Welcome into our home for a week of fungi inspired living and take a peek under the log to see the magic.
A Week in Review: Lotus Root
Photography by Chia Chong Styling by Libbie Summers and Brooke Atwood Artwork Curated by katherine sandoz Fashion Design by Brooke Atwood Recipes by Libbie Summers and Matthew Baldwin Who Knew? […]
Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower
For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).
Ginger Rhubarb Pie
serves 8
Ingredients:
1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…
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