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More Inspiration
March 14, 2012
please pass the salt
It’s a known fact that salt figures greatly in all things, especially in seasoning conversation and supper. The following is one fact that is not so readily known that I picked up from a great Southern lady who happens to be my neighbor: Certainly, the salt is on the table with the pepper. We taste our food first, and then we ask for the transfer that originates from the left and travels right. It never arrives from across and don’t you sneak a shake prior to answering the call.
April 13, 2013
carrot tops
Words and Artwork by katherine sandoz The elegant and complex flower of common wild carrots (Daucus carota) could inspire a lifetime of art and design projects. If you’re a writer, you might […]
September 17, 2013
Simmer Down Podcast: Moon Cake Festival
Podcast Co-Host, Producer and Editor: Brenda Anderson Guest: Chia Chong Sound Engineer: Clayton De Wet Our own Chia Chong is a guest on this week’s Simmer Down Podcast. Chia shares her memories […]
