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More Inspiration
February 3, 2014
Inspired by Cinnamon
Photography by Chia Chong Styling by Libbie Summers Food Stylist’s Assistant: Candace Brower Sugar, cinnamon spice and everything nice…. In honor of St. Valentine’s Day, we are professing our love for […]
November 19, 2011
Heritage Breed Terrariums
When Matthew Mead reached out to us to find a use for his favorite jelly jars, we told him it wouldn’t be something pedestrian like jelly, jam, preserves, conserves or whatever the heck Limeys are currently calling the stuff they spread on a crumpet each morning. These ridiculously cool jars (like so many things in this ever so talented man’s collection) needed some grass-fed, pasture-raised lovin’. Voila, Heritage Breed Terrariums. A jelly jar with a conscience.
April 9, 2014
Ocean in a Bowl- Seaweed Soup with Scallops
Words, Recipe and Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend I think it’s true that we always crave the taste and smell of our childhood. […]
