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More Inspiration
March 12, 2012
Salted Inspiration
The Salted and Styled family of women… By day we walk the earth as photographers, stylists, writers and artists. By night we are dreamers and eaters. Sunlight or moonlight, we are always creating. It is in the colors, textures and tastes of food that we often find our inspiration. This week this family of women is inspired by salt.
January 9, 2013
Honey and Cheese Stuffed Sautéed Pear Halves
This recipe can be made in the time it takes quality honey to ease its way from the jar. It will be eaten twice as fast.
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
