Leave a Reply
More Inspiration
Salted and Styled’s Cooking Class: Rendering Lard
Recipe and Styling by Libbie Summers Photography by Chia Chong If you think back to the best pie you’ve ever had, with the flakiest crust, there’s a good possibility the crust was […]
A Bird in the Hair
Chickens, hens, birds, eggs, coops, nests… wha?? I’ll be honest here, I have no clue the process of how eggs are hatched, laid or whatever? Is a hen a male? or female? And isn’t there a rooster somewhere in the process? Yea, I’m going to stick with fashion and lay off logistics this week. My fashion obsession this week is hats.. loving this vintage birdcage veiled hat, especially on my friend Blake here that can easily pull just about anything off.
Inspired by Oysters
Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week our inspiration is an oyster. Rough yet refined. A skilled knife hand to open and well worth the briny blast of refreshment in the end. Plucked from the sea and shucked for your table, take a rake through our mud this week and see the beauty in our bounty.