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More Inspiration
April 16, 2012
Inspired by the Beauty of Artichokes
This week, the artichoke serves as our muse. Layered shades of mid-century green with the faintest striae of deep purple. Edges so sharp they can leave a temporary mark in your hand and a center so buttery it will leave an indelible mark in your soul.
April 27, 2012
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
September 28, 2013
Simmer Down Podcast: Cherries, Recipes and Russians
Podcast Co-Host, Producer and Editor: Brenda Anderson Podcast Co-Host: Libbie Summers Sound Engineer: Clayton De Wet Simmer Down!! In this short podcast we’re talking cherries, recipes and Russians…somehow it all works. Get […]
