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More Inspiration
December 1, 2014
Pear Spice Cookies
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower It’s holiday cookie time! These addictive pear cookies MUST be added to your holiday cookie list […]
April 27, 2012
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
January 8, 2013
Happy Marriage Oyster Stew
Until I went from spinster to wife, I had never eaten fresh oysters. I grew up in small-town Missouri and the closest I ever got to an oyster before marriage, was picking it out of my Grandma Lula Mae’s Thanksgiving dressing. Knowing what I know now, I’m not sure which shoe bottom Grandma scraped the oysters for her annual “ode to the sea” dressing from. Every great cook has one misstep, and Grandma’s oyster dressing was her achilles heel.
