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More Inspiration
June 4, 2012
Video Journal: Inspired by Charcuterie
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.
May 23, 2012
on being with bees
When in the presence of bees, it’s difficult not to wax on about life, love, and purpose, but they do make you sting with awareness of all things family, work, duty and the all too quick passage of time. Like the honey makers, the keeper quietly hummed in the periphery of so many ladies with a quietness that is unique to the most masculine. And then there was the girl-woman – a hive herself – brimming with busy-ness and beauty.
November 11, 2014
Oyster Stew
Recipe and Styling by Libbie Summers Photography by Chia Chong Until I went from spinster to wife, I had never eaten fresh oysters. I grew up in small-town Missouri and […]
