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More Inspiration
November 20, 2012
Life of Pie
My formative years were made up of blueberry pie. Each summer Mom would drag my sister and me to the blueberry farm where we’d sit on buckets and encourage plump, steel-blueberries from their perch. “Try not to get the stems,” Mom would instruct. “Or the green berries. Or the ones that have a hint of red—they’re too bitter. They’ll ruin the pie.” In between her cautionary tales, she’s slip into a quiet meditation, working methodically through the rows.
April 16, 2013
Radish and Tart Apple Salad
Recipe and Styling by Libbie Summers Photography by Chia Chong Salad made of a little bit of sweet, spice, Springtime and nice. Ingredients: 3 cups matchstick sliced radishes (approximately 12 radishes) 1 cup […]
July 27, 2012
Family in Flowers
My dear friend, Lauren Cunningham arranged these gorgeous flowers for me and delivered them to the 9th floor at Brackenridge Hospital here in Austin. Lauren has become part of our family in the past few months-we love her so. She has already gone through so much with us-the birth of Woods, the growth of The Byrd Collective, and the recent car wreck that led to these flowers. She has been an incredible student-my best yet. Hardships, if you are lucky, turn into celebrations of the heart. They also let you know who your biggest supporters are in life.
