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More Inspiration
February 1, 2013
Anise Anais
The Thoughtful Beauty of a Collaboration by Ashley Bailey and katherine sandoz Words by Ashley Baily Photography by katherine sandoz When I think of star anise –I think of Anais […]
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
July 13, 2012
Watermelon Inspired Centerpiece
Loose, fresh and inspired by the colors of a watermelon filled summer.
