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More Inspiration
October 4, 2012
Rabbit Cassoulet
The first time I had a cassoulet was in France on the eve of my 25th birthday. I’ve been trying to get right with Jesus ever since so I could get the recipe to be the same. This one is so very close, but I feel I’m still a sin or two away.
August 3, 2013
Wine Like Flowers
Words, Floral Design and Photography by Ashley Bailey I like my wine like I like my flowers –blood red. I don’t do Chardonnay, Pinot Grigio or Riesling. I do do […]
June 23, 2014
Crisp and Easy Strawberry Goat Cheese Tart
Recipe and styling by Libbie Summers Photography by Chia Chong Crisp and Easy Strawberry Goat Cheese Tart (makes three 5-inch tarts) Ingredients: 1 prepared pie dough for a single crust […]
