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More Inspiration
August 28, 2013
Salted and Styled’s Cooking Class: Duck Prosciutto
Recipe courtesy of Chef Roberto Leoci Photography by Chia Chong Styled by Libbie Summers, Katherine Sandoz and Brooke Atwood Shot on location at Meddin Studios Traditionally, prosciutto is a salt cured and dry aged Italian […]
April 18, 2013
Green Apple Tomatillo Soup
Recipe and Styling by Libbie Summers Photography by Chia Chong Somedays a girl just has to say no to meat –luckily those days don’t come often. Green Apple and Tomatillo Soup (sliced […]
March 30, 2012
how radishing
The majority of families don’t “do” radishes but mine historically has and does. At six, I carried the nickname – my first, last and only as far as I know – “Miss Radishes” for the color of my once rosy cheeks and maybe for the fact that I hosted such a garden in the hopes that Peter Rabbit would make an appearance.
