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More Inspiration
June 21, 2014
A Flower as Flour
Photography by Ashley Woodson Bailey Be one of the lucky 20 and take a flower class with Ashley. Join Ashley Woodson Bailey for a morning of flowers and […]
June 4, 2012
Video Journal: Inspired by Charcuterie
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.
February 10, 2014
A Decent Proposal and a Broken Heart Cake
Words by Andrea Goto Recipe and Styling by Libbie Summers Photography by Chia Chong I was 6 when he proposed. John Brown was about as average as they get—right down […]
