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More Inspiration
December 3, 2012
An Apple Inspired Holiday Table Centerpiece
Like a some kind of dessert Santa, he appeared out of nowhere with a bucket filled with flowers, cut crystal vases and big bag of tricks. He went about his work and left in a flash. I’ll never forget the beauty of those fuchsia colored flowers he left behind or the speed in which he did the arranging.
April 27, 2012
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
January 16, 2012
Of All the Fish in the Sea
Dear readers and Libbie, I must confess…I am a vegetarian. But please don’t hold that against. I love food and color and all things gorgeous, salted and styled, if you please!
