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More Inspiration
November 5, 2012
Inspired by Chocolate
Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. In honor of Valentine’s Day, for the next two weeks our inspiration is chocolate. From bean to bar we celebrate the flavor of love.
July 28, 2013
Simmer Down Podcast: Summer Wine
Podcast Co-Host, Producer and Editor: Brenda Anderson Podcast Co-Host: Libbie Summers Sound Engineer: Clayton De Wet In this short podcast, Brenda Anderson and Libbie Summers share their favorite things about drinking wine in […]
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
