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More Inspiration
August 30, 2013
Salted and Styled’s Cooking Class: Wet Curing Bacon
Recipe and Styling by Libbie Summers Photography by Chia Chong Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools […]
December 26, 2013
Vanilla Grapefruit Marmalade
Recipe by Libbie Summers Photography by Chia Chong Food Stylist Assistant: Candace Brower A full blown toast party. Vanilla Grapefruit Marmalade makes 1 quart Ingredients: 2 large grapefruits 1 […]
August 26, 2013
Salted and Styled’s Cooking Class: Kimchi
Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Umma’s Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea […]
