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More Inspiration
February 15, 2015
Edible Engagement Rings: Rosemary
Photography by Chia Chong Styling by Libbie Summers Recipe by Roberto Leoci Inspiration: Blooming Rosemary and The Gidget Box Recipe: Rosemary Duck Prosciutto
October 29, 2012
a slice of southern korea
Mokpo in South Jeolla province is our educator and hostess’ first home. When Ho Shim Shaw picks up her knife to accomplish the tour de force of preparing a Korean feast, she thinks only of cutting “perfectly” for her guests. The varicolored and multi-textured meal and her stories open eyes (and mouths) to the some of the tastes, sounds and sites of a distant land that is somehow much more familiar than imagined.
September 28, 2014
Inspired by Peanuts
Photography by Chia Chong Words by Libbie Summers Assisted by Candace Brower and Anna Heritage Shot on location at Temple’s Farm I’m not too embarrassed to share. Me (standing in […]
