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More Inspiration
June 20, 2012
Simmer Down Podcast: A Chef and His Charcuterie
This week on Simmer Down we have the opportunity to speak with Chef Roberto Leoci, owner of Leoci’s Trattoria in Savannah, Georgia. Chef Roberto is doing wonderful artisinal charcuterie with a modern day twist. Listen up as he explains AND tells us a few things we didn’t need to know.
September 21, 2012
A Handful
Nothing intrigues us more than a well crafted bio. Artist Pedro Friedeberg’s bio, like his original hand chair, is pure genius.
June 12, 2014
Chewy Chocolate Bread
Words and recipe by Libbie Summers Photography by Chia Chong Model: Anne Chaddock Donegan Supergirl costume by Jessica Duthu I live in a neighborhood of seventeen houses and twenty- two […]
