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More Inspiration
June 4, 2012
Video Journal: Inspired by Charcuterie
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.
March 28, 2013
Thai Spiced Oxtail Soup
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Full Disclosure: Brenda says this is the” best damn” recipe she has ever written. After we ate it […]
April 29, 2013
lamb “chops”
Words and Artwork by katherine sandoz A little known fact regarding the Salted & Styled team: we have a high population of home-schoolers. Not by design, but by happenstance. Libbie’s […]
