Leave a Reply
More Inspiration
April 25, 2012
grain-fed
Legs. That’s what they called her. She packed the grinder, her six kids and a bag of barley and headed for a hollow in the hills of Kentucky. Three thousand miles and no food save for some milk souring in her oft-trampled bosom. On arrival, she clamped the metal contraption to a beam that held up the dirt floor cabin, fattened the fire. Her upright children whipped the handle one by one to see who could fill a bread pan full of flour fastest. Pancakes griddled on the wood stove. Legs boiled down sorghum from the cane she had harvested in the fields. After feasting, her heavily biceped offspring hoisted themselves through the glassless windows and leapt into the woods.
May 8, 2014
Special Mother’s Day Gifts: Cookbooks
Mother’s Day Gift Idea #3: Cookbooks Some of our new favorites! Sweet and Vicious –baking with attitude (of course!) Rizzoli, 2014 by Libbie Summers, Photography by Chia Chong An irreverent […]
March 7, 2012
Operation Ogee
We are about to undergo “Operation Ogee” in celebration of this week’s muse: the onion. No worries, this DIY onion project is totally doable – just sit back as my dear, dear sweet friend Kyle Millsap peels it off layer by layer. We are talking about painting stacked onions on the wall but no one needs to cry about it. You won’t shed a tear—I promise!
