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More Inspiration
January 10, 2013
Pork Belly Gyros
For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat.
January 27, 2012
Are Those Wendy’s Pearls?
So, there is this beautiful and chic little seaside community in Florida I often visit and call my second home, and well….it’s called Seaside. “Are those Wendy’s pearls?” is a frequent question asked by the annual overflow of multiple family tourists and even the locals. I hear it every time I’m there.
June 30, 2013
Grilled Fish with Warm Fennel Slaw
Recipe by Brenda Anderson Photography and Fish Cleaning by Chia Chong Words and Styling by Libbie Summers Wine Pairing by Grapefriend I’ve cleaned more than my fair share of fish while […]
