Leave a Reply
More Inspiration
January 5, 2013
Never Bored with a Charcuterie Board
“That’s charcuterie? I’ve been avoiding that on menus for years!” –Jay Pritchett
October 19, 2012
Simmer Down: Pouring Over A Pour Over
This week on Simmer Down, the South’s own coffee roasting revolutionary, Philip Brown, sits down with Brenda and Libbie. Listen along as the ladies learn what goes into the perfect cup of coffee and interesting facts like how many people (from farmer to barista…nothing creepy) touch your beans before you drink them. This podcast is a little longer than most, but it was super interesting and we had a hard time getting Philip to take a breath! Enjoy a pour over with us.
February 1, 2014
A Week in Review: Daikon
Photography by Chia Chong Styling and recipe by Libbie Summers Artwork by katherine sandoz Recipes by Brenda Anderson Recipe by Joshua Summers Model and Food Stylist Assistant: Candace Brower Here’s […]
