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More Inspiration
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
March 20, 2013
Spiced Lotus Root Chips
Photography by Chia Chong Recipe by Matthew Baldwin Styling by Libbie Summers We dare you to eat just one. Spiced Lotus Root Chips (try with any of the finishing salt recipes […]
October 22, 2012
Inspired by Korean Food
Photography by Chia Chong Recognizing you are experiencing a special moment in your life is the second gift.
