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A Roasting Revolutionary

So there’s this guy in Athens, Georgia, making a living washing dishes and playing in a band. He could marry his long-term girlfriend and settle down, but that would be too conventional. And when you’re an early twenties dishwashing drummer with an unarticulated dream, you expect more from life.

A lot of stories begin like this and most end shortly thereafter with a bloated and lonely middle-aged man eating Slim Jims and playing World of Warcraft on his mom’s calico sofa. That is, unless you’re Philip Brown.

Inspired by Honey Take Three

Our study of honey concludes this week with the quiet image studies of photographer Chia Chong. On Tuesday, floral designer, Ashley Bailey, shares a design sprouting from an amber-colored honey-flower adorned vase. Thursdays are for eating and this Thursday is no exception with a recipe by Libbie Summers for honey cooked pork belly sandwich fit for a king and a president. The weekend concludes with beautiful, silly and informative behind-the-scenes shots that show the inner workings of our little hive during these three weeks. Sit back and get sticky heat.

Carrots As Flowers?

Words and Photography by Ashley Bailey Most Saturday mornings Byrdie, Woods and I head over to the SFC Farmer’s Market for fresh eggs, organic veggies, and a popsicle (or 2).  While […]