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January 2, 2013
How To: Butcher a Rabbit
I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold the knife. Knowing my Dad and Grandpa, this concern was not for my safety, but for the enjoyment they garnered from butchering their own kill.
August 20, 2012
A Turned Table: Cornfield Luncheon
Photography by Chia Chong Words by Libbie Summers Photo Styling by Libbie Summers, Katherine Sandoz and Brenda Anderson Jillian loves surprising Jeff. Readying to meet his workers in the corn fields […]
January 24, 2013
Beef Pho
Photography by Chia Chong Styled by Libbie Summers Recipe adapted from allrecipes.com Beef Pho Ingredients: 7 pounds beef knuckles with meat 1 large white (daikon) radish, sliced 2 yellow onions, […]
