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More Inspiration
June 20, 2012
Simmer Down Podcast: A Chef and His Charcuterie
This week on Simmer Down we have the opportunity to speak with Chef Roberto Leoci, owner of Leoci’s Trattoria in Savannah, Georgia. Chef Roberto is doing wonderful artisinal charcuterie with a modern day twist. Listen up as he explains AND tells us a few things we didn’t need to know.
May 30, 2013
Pickled Loquats
Recipe and Styling by Libbie Summers Photography by Chia Chong Just the way I like it…a little sweet with a pop of heat. Pickled Loquats makes 1 quart Ingredients: 1 […]
August 18, 2012
jillian and the silo
Words and Artwork by katherine sandoz Photography by Chia Chong The minute she heard that her sister had begun labor, Jillian gathered her supplies and scurried to the just barely […]
