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More Inspiration
November 20, 2011
Inspired Art
“The Sheep Object” so masterfully painted by SCAD alumnus Russ Noto, sets my imagination running absolutely wild. I am utterly tickled by the notion that someone built this baby from scratch using an old oil barrel, some thick crumpled paper and bent metal rods. I guess the word “RED” emboldened in scarlet and slapped on the side of any such unexpected beast would give me pause, but this particular creature interests me on multi-levels.
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
August 1, 2013
Adult Popsicles
Recipe and Styling by Libbie Summers Photography by Chia Chong Model: Anna Heritage Truth is I’m not much of a drinker and I’ve been sitting on a half-empty bottle of […]
