Leave a Reply
More Inspiration
January 21, 2013
Inspired by Star Anise
Photography by Chia Chong Styled by Libbie Summers Star Anise is the showgirl of spice. For the next two weeks, we’ll let our favorite spicy show girl kick up her […]
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
January 4, 2012
Bacon
I ♥ bacon.
Cured bacon is my vintage Chanel.
My last supper would include bacon.
I am a baconista.
I’ve been intoxicated on bacon-laced bourbon.