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More Inspiration
January 22, 2013
Oysters Lafitte
Recipe courtesy of Jeanne Brooks Photography by Chia Chong Styled by Libbie Summers An elegant and easy appetizer with the perfect hint of star anise. Oysters Lafitte Ingredients: 1 dozen […]
April 27, 2012
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
December 5, 2012
Stuffed Baked Apples
Tart green apples stuffed with sweet sausage and dried fruit? I feel like some kind of kept colonial wife even describing this.
