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Of the Earth
My dad grew up on a farm in the Northwestern-most part of Washington State. He and his two brothers rose early every morning to feed the livestock, milk the cows and bale hay. Dad resented almost every minute except when he was tipping cows or tying makeshift parachutes around the farm cats and tossing them from the barn’s loft.

A Week in Review: Cherries
Photography by Chia Chong Recipes and Styling by Libbie Summers Podcast and Recipe by Brenda Anderson Artwork by katherine sandoz Floral Design by Ashley Bailey Profile by Andrea Goto Wine […]

Ringing in 2012
With coffee being this weeks muse, I thought what could be more appropriate than featuring my newly shellac’d nails adorned with my usual amount of piled on rings drinking my one daily addiction…coffee. Adding as many rings as possible to my fingers is just as much a morning routine as brushing my teeth and pouring my first cup.