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More Inspiration
March 27, 2012
The Unredeemed Radish
I’ve never met a vegetable I didn’t like, at least not one I couldn’t make more palatable by bathing in butter, showering in salt or layering in liquid cheese. That is, until I met the radish. She came into my life somewhat unexpectedly, showing up in my dinner salad—her dusty, magenta skin and bright white meat a stark contrast to the sickly green manger of iceberg lettuce and sliced celery on which she rested.
November 7, 2012
Chocolate Laced Art
This week our muse is chocolate. So I chose this painting of someone wearing a pair of classic Chuck Taylor sneakers. “Hmmm?” You say. What do these two seemingly unrelated things have in common? Is it just the color? Nope. It’s more. In my estimation I see a commonality that transcends the obvious color.
February 15, 2015
Edible Engagement Rings: Rosemary
Photography by Chia Chong Styling by Libbie Summers Recipe by Roberto Leoci Inspiration: Blooming Rosemary and The Gidget Box Recipe: Rosemary Duck Prosciutto
