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More Inspiration
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
January 1, 2014
Happy New Year: 2014 (we resolve to…)
HAPPY NEW YEAR from all of us at Salted and Styled. We’ve had a great year, but we resolve to have a better 2014!
April 13, 2012
A Blush Pink and Strawberry Red Love Affair
Growing up, I was surrounded by strawberries, lots of em! They were everywhere, literally, due to my mother quite innocently mentioning how much she liked them. Her simple preference turned out to be the birthplace of an accidental “collection.” EVERYone for seemingly EVERY occasion began to shower strawberry motif gifts on my mother for EVERY single gift giving occasion. It created something of an unexpected, ecclectic strawberry vineyard in our very own home. I, too, was guilty of seeking out and securing every strawberry knick nack imaginable to honor her with, just waiting with anticipation for the next opportune moment to surprise her with another strawberry delight!
