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More Inspiration
January 8, 2013
Happy Marriage Oyster Stew
Until I went from spinster to wife, I had never eaten fresh oysters. I grew up in small-town Missouri and the closest I ever got to an oyster before marriage, was picking it out of my Grandma Lula Mae’s Thanksgiving dressing. Knowing what I know now, I’m not sure which shoe bottom Grandma scraped the oysters for her annual “ode to the sea” dressing from. Every great cook has one misstep, and Grandma’s oyster dressing was her achilles heel.
August 27, 2013
Salted and Styled’s Cooking Class: Homemade Licorice
Photography by Chia Chong Styling by Libbie Summers Recipe adapted from Saveur Black Licorice –you love it or you hate it. Libbie loves it and Chia hates it. They both find beauty in […]
May 23, 2013
Loquat Mojito
Recipe and Styling by Libbie Summers Photography by Chia Chong A Loquat Mojito…because it took too long to make a Frozen Loquat Daiquiri. Loquat Mojito serves 4 Ingredients: 12 loquats, […]
