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April 24, 2012
Against the Grain
I’ve never been one to go against the grain. In fact, I’m usually about 3 years behind every trend because I prefer to have others pave the way while I do a risk assessment from the sidelines. Overtime, when the threat-level hovers around mellow yellow, I get on board. I only recently bought a pair of skinny jeans and aviators. Consequently, I’m perpetually chasing trends on their way out, but such is life spent swimming in the mainstream.
February 7, 2015
Hot Pickled Garlic Bloody Mary Mix
Recipe and Styling by Libbie Summers Photography by Chia Chong Nothing says brunch better than a spicy Bloody Mary! The spicy heat from this recipe doesn’t just say brunch, it […]
September 9, 2013
Salted and Styled’s Film Festival: Flower Arranging
A Film by Barrera Productions for Salted and Styled Starring Ashley Bailey Photography by Chia Chong Ever want to know how professional floral designers assemble a stunning bouquet? Ashley Bailey […]
