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More Inspiration
January 2, 2013
How To: Butcher a Rabbit
I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold the knife. Knowing my Dad and Grandpa, this concern was not for my safety, but for the enjoyment they garnered from butchering their own kill.
July 25, 2012
Latoya Rivers (organic soul food restaurateur)…what’s the diff?
Meet Latoya Rivers, during our photo shoot with her, we styled her a couple of different ways. Can you find all the differences?
June 23, 2014
Crisp and Easy Strawberry Goat Cheese Tart
Recipe and styling by Libbie Summers Photography by Chia Chong Crisp and Easy Strawberry Goat Cheese Tart (makes three 5-inch tarts) Ingredients: 1 prepared pie dough for a single crust […]
