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More Inspiration
February 24, 2014
Inspired by Coconuts
Photography and Styling by Chia Chong This week on Salted and Styled, we’ll teach you an easy way to break open a coconut and use the contents for a cold […]
January 6, 2014
Top 10 Recipes of 2013
Photography by Chia Chong Styling by Libbie Summers We wrote them, styled them and shot them…but you picked them. Your top 10 recipes of 2013. BOOM! #10 How To: Making […]
January 10, 2013
Pork Belly Gyros
For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat.
