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More Inspiration
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
October 20, 2012
Behind the Scenes
Behind the scenes of our inspired week with coffee.
October 13, 2014
Inspired by Red Wine and Weddings
Concept and Styling by Libbie Summers Photography by Chia Chong Produced by Salted and Styled and Camp Makery for Pottery Barn Have and Hold Floral Design by Christy Hulsey and […]
