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More Inspiration
January 11, 2013
Prosciutto Pretzel Knots
Knot them, twist them, tie them or cut them into individual bites. I don’t care what shape or size my soft pretzels are in as long as they’re proudly wearing salt.
August 30, 2013
Salted and Styled’s Cooking Class: Wet Curing Bacon
Recipe and Styling by Libbie Summers Photography by Chia Chong Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools […]
November 19, 2014
Savory Pear Strudel
Recipe and Styling by Libbie Summers Photography by Chia Chong I wanted to create a down and decadent appetizer for the holidays that was easy, delicious and just a little […]
