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More Inspiration
June 4, 2012
Video Journal: Inspired by Charcuterie
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.
April 19, 2014
Seaweed-Inspired Fashion
Words and fashion design by Brooke Atwood I was honored to show my new Fall/Winter ’14 collection at Nashville Fashion Week a couple of weeks ago. Ironically, my collection had […]
June 14, 2012
Crispy Goat and Duck Salad
As seen on the cover of this months Epicures issue of Savannah Magazine.
