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Yes, Girls Can Farm!
Want to hear what a certain girl with farm dirt under her fingernails sounds like? Listen up as Brenda Anderson sits down for a quick chat with Arianne McGinnis.

Simmer Down Podcast: ooh la la Meet Virginia
This is a very special week on Simmer Down! We had the opportunity to sit down to breakfast at B. Matthews restaurant in Savannah and catch up with Chef Virginia Willis and her mom…also Virginia. We talk everything from Chanel lipstick, Meme’s pound cake recipe, Pappy Van Winkle Bourbon to the “easy on the eyes” cattle rancher Will Harris! Meet Virginia Y’all!

How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.