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More Inspiration
June 5, 2012
La Dolce Vita
I’m sitting with artisan chef and restaurant owner Roberto Leoci in an old meat-packing building that is now Meddin Studios. It’s 80-degrees outside, but cold in here, as if the refrigeration has permanently seeped into the concrete floor. The place is creepy. Barn-size metal doors divide the rooms; to slide one open you have to press your entire body against it. The old wooden tables move as easily as live oaks and are just as creaky. Everything is heavy. Even the new glass doors are propped open by 25-pound sandbags.
February 11, 2014
Simmer Down Podcast: Stir Up a Valentine’s Day Gift
Podcast Co-Host, Producer and Editor: Brenda Anderson Podcast Co-Host: Libbie Summers Sound Engineer: Clayton De Wet Looking for a Valentine’s Day gift? Sometimes just a Chocolate Malt will do.
February 3, 2014
Inspired by Cinnamon
Photography by Chia Chong Styling by Libbie Summers Food Stylist’s Assistant: Candace Brower Sugar, cinnamon spice and everything nice…. In honor of St. Valentine’s Day, we are professing our love for […]
