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More Inspiration
June 20, 2012
Simmer Down Podcast: A Chef and His Charcuterie
This week on Simmer Down we have the opportunity to speak with Chef Roberto Leoci, owner of Leoci’s Trattoria in Savannah, Georgia. Chef Roberto is doing wonderful artisinal charcuterie with a modern day twist. Listen up as he explains AND tells us a few things we didn’t need to know.
August 12, 2012
Video Journal: The Making of A Backyard Chicken Story
Videographer Juwan Platt takes a peek behind the curtain with the team of Salted and Styled…and a bunch of chickens.
May 5, 2013
GIVEAWAY!!!
It’s the end of lamb week and we are giving away this adorbs little lamb pillow. It’s our way of saying thank you for following/reading AND we can get another […]
