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More Inspiration
November 17, 2014
Inspired by Pears
Photography by Chia Chong Styling by Libbie Summers Shot on location at Temples Farm Model: Candace Brower It was just yesterday that the weather was still warm enough to go […]
March 6, 2013
A Lavender Fibers Project
Words and Artwork by katherine sandoz Photography by Chia Chong in the bowl: hundreds of silk, cotton and linen leaves and blooms ready to be sewn and wired into abstract […]
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
