Leave a Reply
More Inspiration
How To: Homemade Black (Charleston Green) Licorice
A dark green southern slant on traditional black licorice –we used all of our black food coloring testing this recipe…a happy accident if ever there was one.
Simmer Down Podcast: Going South of the Border for Cinco de Mayo!
This week on Simmer Down, Libbie and Brenda are South of the Border (in their minds) for Cinco de Mayo! Have a listen and get fun facts about Cinco de Mayo and Napoleon. Two great Mexican recipes and plenty of laughs!
An Artfully Delivered Oyster Roast
This week we were all scheming on oysters (after all, they are in season, being that January is a month with the letter “r” in it) and naturally I thought of my friend and well-known Savannah based artist Katherine Sandoz. You see, every year she and her family host a big annual oyster roast on New Year’s Eve at their little farm in Vernonburg. In a word it is magical.