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More Inspiration
November 17, 2011
Turkey Leftovers Recipe
I hate leftovers –period. One exception –Thanksgiving.
January 16, 2012
Inspired by Fish
Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week our inspiration is fish. Dazzling, splashing, timid, briny and always piscine. Peek under the ocean’s blanket with us and see what’s stirring.
January 2, 2013
How To: Butcher a Rabbit
I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold the knife. Knowing my Dad and Grandpa, this concern was not for my safety, but for the enjoyment they garnered from butchering their own kill.
