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More Inspiration
October 19, 2012
Simmer Down: Pouring Over A Pour Over
This week on Simmer Down, the South’s own coffee roasting revolutionary, Philip Brown, sits down with Brenda and Libbie. Listen along as the ladies learn what goes into the perfect cup of coffee and interesting facts like how many people (from farmer to barista…nothing creepy) touch your beans before you drink them. This podcast is a little longer than most, but it was super interesting and we had a hard time getting Philip to take a breath! Enjoy a pour over with us.
August 9, 2012
Mornings in Savannah (baked eggs and blue crab)
Blue crabs harvested from a single trap tied off a backyard dock –just fifty paces from the chicken coop.
December 15, 2014
Cookie Swap: Dude’s Cookies
Recipe and Styling by Libbie Summers from her book Sweet and Vicious (Rizzoli) Photography by Chia Chong Video by Red Velvet Partners and Barrera Productions Model: Cedric Smith Our holiday cookie swap continues with a […]
