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More Inspiration
September 29, 2012
Behind the Scenes
Behind the Scenes
December 3, 2013
The Turnip Truck
Words and Artwork by katherine sandoz She had, in fact, just fallen off. But was there any shame in it? Aside from the occasional bump in the road, a little […]
June 4, 2012
Video Journal: Inspired by Charcuterie
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.
