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More Inspiration
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
April 16, 2013
Radish and Tart Apple Salad
Recipe and Styling by Libbie Summers Photography by Chia Chong Salad made of a little bit of sweet, spice, Springtime and nice. Ingredients: 3 cups matchstick sliced radishes (approximately 12 radishes) 1 cup […]
November 1, 2014
Love and Tea Olives
Artwork and Words by katherine sandoz He looked more frog than man, but he grew up in a house whose name ended with Hall so his audience was great. He had […]
