Leave a Reply
More Inspiration
December 28, 2012
Herb and Garlic Sauteed Mushrooms
As a young wife in the 90’s, my go to party appetizer was a heady mixture of fungi sauteed in garlic and whatever herbs were still living in my hip urban container garden. Served with a baguette from the grocery freezer section for dipping. Fancy and French I assured myself.
June 13, 2013
Sweet Onion Bourbon Jam
Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Grapefriend On crispy crackers, atop a juicy burger, dipped with a wedge of hard cheese or just […]
April 7, 2014
Inspired by Seaweed
Photography by Chia Chong Styling by Libbie Summers This week we are swimming in the briny beauty of seaweed. Recipes, artwork, floral design and fashion all inspired by the salty […]
