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January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
March 11, 2014
Salted Coconut Caramel Dip
Photography by Chia Chong Words and Styling by Libbie Summers Recipe by Candace Brower So, remember that time when Candace was supposed to make a batch of coconut caramel candies for […]
November 7, 2012
Julia’s Mousse Au Chocolate
I own over two hundred cookbooks.I covet two.
The author of both is Julia Child.
