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More Inspiration
March 6, 2015
Rhubarb Bellini
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Rhubarb is no different than any other fruit and vegetable in season. It comes all at […]
December 24, 2012
A Fruitcake By Any Other Name…
Words by Andrea Goto Photography by Chia Chong Photo Styling by Libbie Summers Every Christmas my sister and I would help Mom haul the boxes of decorations from the attic, […]
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
