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More Inspiration
October 29, 2012
a slice of southern korea
Mokpo in South Jeolla province is our educator and hostess’ first home. When Ho Shim Shaw picks up her knife to accomplish the tour de force of preparing a Korean feast, she thinks only of cutting “perfectly” for her guests. The varicolored and multi-textured meal and her stories open eyes (and mouths) to the some of the tastes, sounds and sites of a distant land that is somehow much more familiar than imagined.
October 8, 2014
Pork Belly and Peanut Butter Sandwich
Words, Recipe and Styling by Libbie Summers Photography by Chia Chong Peanut week wouldn’t be complete without a peanut butter sandwich recipe! The addition of braised pork belly, a banana […]
January 16, 2012
A Fishy Story
Even though it’s the first time I’ve ever stepped foot inside Charles J. Russo Seafood in Savannah, Georgia, I’m hit with an oyster pallet of memories. The fish market’s utilitarian, no-frills décor and the understated scent of the sea feel vaguely familiar.
