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More Inspiration
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
October 12, 2012
A Bird in the Hair
Chickens, hens, birds, eggs, coops, nests… wha?? I’ll be honest here, I have no clue the process of how eggs are hatched, laid or whatever? Is a hen a male? or female? And isn’t there a rooster somewhere in the process? Yea, I’m going to stick with fashion and lay off logistics this week. My fashion obsession this week is hats.. loving this vintage birdcage veiled hat, especially on my friend Blake here that can easily pull just about anything off.
October 17, 2014
Grapevine Floral Crown
Photography by Chia Chong Floral Design by Christy Hulsey and Amanda Currier of Colonial House of Flowers Produced by Salted and Styled and Camp Makery for Pottery Barn Have and Hold Concept and Styling by Libbie Summers Production […]
