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Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.

Supergirl: Spotlight on Artist Jessica Duthu
Words and styling by Libbie Summers Photography by Chia Chong Supergirl costume by Jessica Duthu Supergirl Model: Anne Chaddock Donegan First…some background. I admire people who work with textiles and I […]

Salted and Styled’s Film Festival: Charcuterie
Video by Juwan Platt Music: “Soles of Fire (Chauffeur)” by Theophilus London Photography by Chia Chong Styling by Libbie Summers, katherine sandoz, Brooke Atwood and Andrea Goto Duck Prosciutto…charcuterie beauty. […]