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More Inspiration
April 17, 2012
the artichoke as anti-dolt
A woman named Steele taught me that artichokes should be used as divining tools. She postulated that you could discern someone’s mettle by observing their eating the densely armored delicacy. So she served them and often.
July 25, 2013
Chardonnay Chicken
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers 1 Whole Organic Chicken + 1 Whole Bottle of Chardonnay = 1 Of The Most Delicious Foolproof Chicken […]
March 14, 2012
please pass the salt
It’s a known fact that salt figures greatly in all things, especially in seasoning conversation and supper. The following is one fact that is not so readily known that I picked up from a great Southern lady who happens to be my neighbor: Certainly, the salt is on the table with the pepper. We taste our food first, and then we ask for the transfer that originates from the left and travels right. It never arrives from across and don’t you sneak a shake prior to answering the call.
