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More Inspiration
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
January 11, 2013
Prosciutto Pretzel Knots
Knot them, twist them, tie them or cut them into individual bites. I don’t care what shape or size my soft pretzels are in as long as they’re proudly wearing salt.
August 23, 2012
Corn Inspired Fashion: Jillian’s Vintage Dress
Photography by Chia Chong Words by Libbie Summers Fashion Picks by Brooke Atwood On Site Fashion Styling by katherine sandoz Model (Jillian): Kelley Adams Keller Jillian had been raiding her […]
